Opening hours in the kitchen is 11:30- 13:30 and 18:00-20:30 every day.
Fish soup made from lobster, vegetables and cream, together with quality fish
Marinated and smoked salmon, with appropriate cold sauces and bread
Marinated and smoked lamb file, with appropriate cold sauces and bread
Oven baked loin of cod with mashed potatoes and pan fried vegetables
Cured loin of salted cod with mashed potatoes, vegetable chutney and sauce
"Fjallalamb filé" Filé of lamb with potatoes, redwine sauce and vegetable chutney
Homemade cheese / skyr cake
Warm chocolate cake with whipped cream and mixed berry sauce
Icecream balls; chocolate, strawberry, vanilla
Hótel Norðurljós | Aðalbraut 2, 675 Raufarhöfn | Tel: +354 465 1233 | info@hotelnordurljos.is | Privacy Center
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